Taste Guide

Unlock the Flavours of Guizhou

At KINGWHOO, we bring you an authentic taste of Guizhou through our premium chili products. From whole dried chilies to smoky charred chili flakes, our offerings are versatile and perfect for elevating dishes from around the world.

Whole Dried Chilies

Whole dried chilies are the cornerstone of Guizhou cuisine, delivering a vibrant, fruity heat.

  • In Chinese Cuisine:
    Use them to infuse rich flavors into stir-fries, hot pots, and braised dishes. Toss a handful into your oil for a fragrant base or pair with Sichuan peppercorns for a classic spicy kick.
  • In Western Cuisine:
    Rehydrate and blend into sauces like harissa or mole, or crush them over pizzas and roasted vegetables for a fiery finish. They also work wonderfully in smoky chili con carne or spicy pasta sauces like arrabbiata.
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Guizhou-Style Chilli Seasoning

This perfectly blended seasoning combines chilli flakes with salt, cumin, and other spices, making it a versatile condiment for dry dips and rubs.

  • In Chinese Cuisine:
    Serve alongside grilled skewers, hot pot dishes, or crispy fried snacks. Simply dip your bite-sized food into the mix for a burst of flavor.
  • In Western Cuisine:
    Use as a dry rub for roasted lamb, chicken, or ribs. Sprinkle over fries, popcorn, or even mixed nuts for a spicy, aromatic snack. It’s also a fantastic way to season oven-baked potato wedges or roasted chickpeas.
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Pure Chilli Flakes

Our pure chili flakes are made from finely crushed Guizhou chilies, offering a balanced heat that enhances any dish.

  • In Chinese Cuisine:
    Sprinkle over noodles, dumplings, or stir-fried vegetables for an extra layer of flavor. Combine with soy sauce and vinegar to create a quick dipping sauce for dumplings or spring rolls.
  • In Western Cuisine:
    Use as a topping for avocado toast, salads, or soups for a touch of spice. Incorporate into marinades for grilled meats, or mix with olive oil and garlic for a spicy bread dip.
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Guizhou-Style Charred Chili Flakes

Our charred chili flakes capture the unique smoky essence of Guizhou’s signature “糊辣” flavor, perfect for those who crave depth and complexity in their dishes.

  • In Chinese Cuisine:
    Add to Guizhou hot pots, stir-fries, or traditional dipping sauces to recreate the province’s iconic taste. It’s an essential ingredient for spicy Guizhou-style tofu or “la zi ji” (spicy fried chicken).
  • In Western Cuisine:
    Sprinkle onto grilled steaks, roasted cauliflower, or use as a secret ingredient in BBQ rubs. They pair exceptionally well with creamy pasta dishes, adding a surprising depth of smoky heat.
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