Spicy Dry Pot Pork Ribs

Bullet Chilli: A Guizhou Treasure for Spice Lovers

The Bullet chilli stands out in the world of peppers for its unique bullet-like shape and rich, spicy aroma. Grown exclusively in Guizhou, China, this chilli thrives in a unique microclimate and fertile soil, resulting in bold heat and a fragrant aroma. KINGWHOO’s Natural Dried Chilli - Bullet preserves these qualities, offering a premium choice for spice enthusiasts and those seeking authentic chilli flavours. Today, we’ll use it to create a classic Spicy Dry Pot Pork Ribs, a dish sure to bring bold, spicy energy to your table.

1. What Makes Bullet Chilli Special?

1. Natural Aroma: The Bullet chilli is renowned for its rich natural aroma and complex heat.
2. Unique Appearance: Its bullet-like shape is both intriguing and visually appealing in dishes.
3. Guizhou Origins: The exceptional growing conditions in Guizhou give it a distinctive spicy profile, making it one of Asia's finest chillies.

2. Ingredients for Spicy Dry Pot Pork Ribs

• KINGWHOO Natural Dried Chilli - Bullet: 10-15 pieces
• Pork ribs: 500g
• Red onion: 1 piece
• Red bell pepper: 1 piece
• Ginger: 3 slices
• Garlic: 4 cloves
• Soy sauce: 2 tbsp
• Rice vinegar: 1 tbsp
• Sugar: 1 tsp
• Salt: To taste
• Cooking oil: 2 tbsp

3. Step-by-Step Instructions

3.1 Prepare the Ribs

• Cut the pork ribs into pieces and marinate them with salt and rice vinegar for 15 minutes to remove any odour.

3.2 Toast the Bullet Chillies

• Heat a pan over medium heat, add 2 tbsp of oil, and lightly toast the KINGWHOO Bullet Chillies until fragrant. Set aside.

3.3 Sear the Ribs

• Using the same pan, sear the pork ribs until golden on both sides. Remove and set aside.

3.4 Sauté the Aromatics

• Add the red onion, bell pepper, ginger slices, and garlic to the pan. Sauté until aromatic.

3.5 Combine Ingredients

• Add the ribs and Bullet chillies back into the pan.
• Pour in soy sauce, sugar, and a little water. Stir well and simmer over low heat for 10 minutes.

3.6 Finish and Serve

• Reduce the sauce over high heat and serve.
• Enjoy this Spicy Dry Pot Pork Ribs with rice or noodles!

4. KINGWHOO Bullet Chilli: Add Soulful Spice to Every Bite

KINGWHOO Natural Dried Chilli - Bullet is the secret to enhancing your culinary experience. Whether you’re making classic Asian dishes or experimenting with bold international flavours, this chilli delivers intense aroma and unforgettable heat.

If you’re searching for authentic Guizhou chilli, spicy recipes, and premium dried chillies, don’t miss KINGWHOO Bullet Chilli. Visit the KINGWHOO Taste Guide to discover more recipe ideas and spice up your culinary journey!