The Many Uses of Charred Chilli

Charred Chilli: A Culinary Gem from Guizhou

Charred chilli is an essential part of Guizhou’s culinary culture, cherished for its distinctive charred aroma and slightly smoky flavour. Today, we’ll explore the many ways to create delicious dishes using KINGWHOO Premium Charred Chilli Flakes.

1. Origins and Production of Charred Chilli

Charred chilli originated in Guizhou, where it is traditionally made by roasting over a charcoal fire or stir-frying in a dry wok. This process gives the chilli its unique charred aroma and smoky taste, making it a standout seasoning.

1.1 Production Process:

• Selecting the Chilli: Choose high-quality lantern chilli or wildfire chilli, wash, and air-dry.
• Charcoal Roasting: Roast the chilli evenly over a charcoal fire until the surface is slightly charred, releasing a rich aroma.
• Dry Wok Stir-Fry: Alternatively, stir-fry in a dry wok over low heat, stirring constantly to prevent burning.
• Cooling and Grinding: Let the roasted chilli cool, then grind into flakes using a mortar or grinder.

2. Unique Flavours of Charred Chilli

Charred chilli offers the following distinctive flavour profiles:

• Charred Aroma: Adds depth and complexity to dishes.
• Smoky Notes: Enhances dishes with a natural, rustic touch.
• Moderate Heat: Delivers a balanced spiciness with layers of flavour.

3. Versatile Uses of Charred Chilli

3.1 Dipping Sauce

Ingredients:

• KINGWHOO Premium Charred Chilli Flakes
• Soy sauce
• Vinegar
• Minced garlic
• Sesame oil

Steps:

1. Mix soy sauce, vinegar, and sesame oil in a bowl.
2. Add minced garlic and KINGWHOO Premium Charred Chilli Flakes.
3. Stir well and use as a dip for dumplings, cold dishes, or grilled meat.

3.2 BBQ Seasoning

Ingredients:

• KINGWHOO Premium Charred Chilli Flakes
• Salt
• Cumin powder
• Black pepper powder

Steps:

1. Mix all the seasonings in a bowl.
2. Sprinkle them evenly over steak, lamb skewers, or chicken wings.
3. Grill to perfection for a unique BBQ flavour.

3.3 Pizza Topping

Ingredients:

• KINGWHOO Premium Charred Chilli Flakes
• Pizza base
• Tomato sauce
• Cheese
• Various toppings (e.g., mushrooms, sausage)

Steps:

1. Spread tomato sauce on the pizza base.
2. Add cheese and your desired toppings.
3. Sprinkle KINGWHOO Premium Charred Chilli Flakes evenly over the pizza.
4. Bake until the cheese melts and the crust turns golden.

4. Easily Make Charred Chilli Dishes at Home

Whether it’s for dipping sauce, BBQ, pizza, or Guizhou classics, KINGWHOO Premium Charred Chilli Flakes help you create a distinctive flavour experience. With quality ingredients and attention to detail, charred chilli is your best kitchen companion. Try these recipes and bring a taste of Guizhou’s unique flavours to your table!